Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation
Xinyu Liu, Dandan Chen, Zihan Yang, Fang Chen, Xiaosong Hu, Zhiyong Xiao, Junfu Ji, Lingjun Ma
Topics & Concepts
BrowningChlorogenic acidCatechinChemistryQuinoneEnzymeBiochemistryFood scienceAntioxidantPolyphenolTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress