A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples.
Fleurine Akoueson, Lisa M. Sheldon, Evangelos Danopoulos, Steve Morris, Jessica Hotten, Emma Chapman, Jiana Li, Jeanette M. Rotchell
Topics & Concepts
MicroplasticsFleshShellfishFood scienceBiologyGillHuman healthIngestionFood chainFish <Actinopterygii>FisheryAquatic animalEcologyBiochemistryMedicineEnvironmental healthMicroplastics and Plastic PollutionRecycling and Waste Management Techniquesbiodegradable polymer synthesis and properties