Optimizing fatty acid composition and nutritional profile of palm oil-based blends for improved functional properties
V. Prathap, Praduman Yadav, K. Manorama, G. Ravichandran, K. Suresh, R. K. Mathur
Topics & Concepts
Palm oilComposition (language)Food sciencePalmFatty acidChemistryPulp and paper industryOrganic chemistryEngineeringArtPhysicsQuantum mechanicsLiteratureFood Chemistry and Fat AnalysisFatty Acid Research and HealthEdible Oils Quality and Analysis