Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production
Kexue Zhu, Haofei Fan, Shunjiang Zeng, Shaoping Nie, Yanjun Zhang, Lehe Tan, Chuan Li, Fei Xu, Qibing Liu, Gang Wu
Topics & Concepts
FirmicutesBacteroidetesFood scienceButyric acidBiologyGut floraProteobacteriaActinobacteriaFatty acidPulp (tooth)BacteriaChemistryBiochemistry16S ribosomal RNAGeneticsMedicinePathologyGut microbiota and healthProbiotics and Fermented FoodsPhytoestrogen effects and research