Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes
Liliana Londoño‐Hernández, Héctor A. Ruíz, Cristina Ramírez‐Toro, Alberto Ascacio‐Valdés, Raúl Rodrı́guez-Herrera, Antonio Aguilera-Carbó, Gisela Tubío, Guillermo Picó, Arely Prado‐Barragán, Gerardo Gutiérrez‐Sánchez, Cristóbal N. Aguilar
Topics & Concepts
BioprocessBioproductsBiochemical engineeringSolid-state fermentationDownstream processingBiotechnologyBiofuelFermentationIndustrial microbiologyEnvironmental sciencePulp and paper industryChemistryEngineeringFood scienceBiologyBiochemistryChemical engineeringEnzyme Production and CharacterizationBiofuel production and bioconversionEnzyme Catalysis and Immobilization