Litcius/Paper detail

Preparation and properties of pH-sensitive cationic starch nanoparticles

Wei Zhou, Rui Zhang, Zhen Cai, Fangfang Wu, Yong Hu, Chao Huang, Kun Hu, Yun Chen

2023Food Chemistry18 citationsDOI

Topics & Concepts

Cationic polymerizationEmulsionStarchPickering emulsionChemical engineeringChemistryParticle sizeMethacrylateCopolymerPolymer chemistryOrganic chemistryPolymerEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Polymer Synthesis and Characterization