Effects of combined radio frequency heating with oven baking on product quality of sweet potato
Qingqing Jiao, Biying Lin, Yuxiao Mao, Hongyi Jiang, Xiangyu Guan, Rui Li, Shaojin Wang
Topics & Concepts
Dielectric heatingMaterials scienceRadio frequencyFood scienceAcrylamideMicrowave ovenChemistryOptoelectronicsComposite materialElectrical engineeringMicrowaveCopolymerPolymerDielectricQuantum mechanicsEngineeringPhysicsFood Drying and ModelingPotato Plant ResearchMicrobial Inactivation Methods