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Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage

Laras Putri Wigati, Ata Aditya Wardana, Jakia Sultana Jothi, Sergio Leonard, Trần Thị Thanh Vân, Xirui Yan, Fumina Tanaka, Fumihiko Tanaka

2024Journal of Stored Products Research13 citationsDOI

Topics & Concepts

AgarwoodPropionateFood scienceCalciumChemistryStarchHorticultureBotanyBiologyBiochemistryMedicineOrganic chemistryPathologyAlternative medicineWood and Agarwood ResearchEcology and Conservation StudiesWood Treatment and Properties
Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage | Litcius