Potential toxic elements (PTEs) in wild and farmed Atlantic bluefin tuna (Thunnus thynnus) from Mediterranean Sea: Risks and benefits for human consumption
Federico Girolametti, Anna Annibaldi, Oliana Carnevali, Paolo Pignalosa, Silvia Illuminati, Cristina Truzzi
Topics & Concepts
ThunnusTunaBioaccumulationFisheryBiologyAnimal scienceAquacultureMediterranean seaTolerable daily intakeMediterranean climateFish farmingFish <Actinopterygii>EcologyBody weightEndocrinologyMercury impact and mitigation studiesEnvironmental Toxicology and EcotoxicologyHeavy metals in environment