Phytic acid-mediated enhancement of Meyerozyma caribbica biocontrol of Aspergillus carbonarius infection in grape berries through regulation of ROS metabolism
Joice Meshi Foku, Michael Ackah, Qiya Yang, Hongyin Zhang
Topics & Concepts
Phytic acidBiological pest controlFood scienceBiologyChemistryAspergillusPostharvestMicrobiologyBotanyMetabolismBiochemistryPlant responses to water stressPlant Gene Expression AnalysisCassava research and cyanide