Current status and future trends of sous vide processing in meat industry; A review
A.P.K. Thathsarani, Amali U. Alahakoon, Rumesh Liyanage
Topics & Concepts
Meat packing industrySous videBusinessFood scienceChemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor Technologies