Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets
Marjan Majdinasab, Mehrdad Niakousari, Samaneh Shaghaghian, Hamed Dehghani
Topics & Concepts
Food scienceShelf lifeTotal Viable CountChemistryAntimicrobialPeroxide valueEssential oilAntioxidantPsychrotrophic bacteriaLactic acidPreservativeThiobarbituric acidBiologyBacteriaBiochemistryOrganic chemistryLipid peroxidationGeneticsEssential Oils and Antimicrobial ActivityAnimal Nutrition and PhysiologyNanocomposite Films for Food Packaging