Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients
Adrienne L. Voelker, Abigail A. Sommer, Lisa J. Mauer
Topics & Concepts
CakingAmorphous solidWater activityIngredientSorptionMoistureGlass transitionMaterials scienceCrystallizationMaltodextrinActive ingredientRelative humidityChemical engineeringChemistryWater contentSpray dryingOrganic chemistryFood sciencePolymerThermodynamicsAdsorptionBiologyGeotechnical engineeringBioinformaticsPhysicsEngineeringMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications