Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation
Vanesa Núñez-Gómez, María Jesús Periago, José Luis Ordóñez-Díaz, Gema Pereira‐Caro, José Manuel Moreno‐Rojas, Rocío González‐Barrio
Topics & Concepts
ChemistryFood scienceOrange (colour)PhenolsPhenolFermentationDietary fibreComposition (language)Extraction (chemistry)ChromatographyBiochemistryOrganic chemistryLinguisticsPhilosophyFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications