Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms
Tingting Bu, Yuting Ren, Yue Yu, Weicheng Wu, Zhiguo Zhang, Weiwei Hu, Jun Lu, Jian Wang, Ming Cai, Kai Yang, Peilong Sun
Topics & Concepts
Retrogradation (starch)ChemistryFood scienceStarchAmylosePolysaccharideSwellingGlucanSyneresisFlammulinaChemical engineeringBiochemistryMushroomEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls