Natural antimicrobial-loaded nanoemulsions for the control of food spoilage/pathogenic microorganisms
Seyedeh Narges Jamali, Elham Assadpour, Jianguo Feng, Seid Mahdi Jafari
Topics & Concepts
Food spoilageAntimicrobialPreservativeShelf lifeFood industryFood productsBiochemical engineeringFood scienceFood preservationFood PreservativesNatural foodChemistryBiotechnologyNanotechnologyMaterials scienceBiologyBacteriaOrganic chemistryEngineeringGeneticsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis