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Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics

Jianxin Song, Yao Tang

2023Food Research International26 citationsDOI

Topics & Concepts

Amino acidExtrusionFood scienceChemistryFatty acidSerineBiochemistryOrganic chemistryMaterials scienceEnzymeMetallurgySeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactMicrobial Metabolites in Food Biotechnology
Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics | Litcius