Differential sensitivity of fatty acids and lipid damage in Microcystis aeruginosa (cyanobacteria) exposed to increased temperature
Florencia de la Rosa, Marleen De Troch, Gabriela Malanga, Marcelo Hernando
2020Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology22 citationsDOIOpen Access PDF
Topics & Concepts
Microcystis aeruginosaAcclimatizationCyanobacteriaLipid peroxidationFood scienceReactive oxygen speciesIncubationAntioxidantPolyunsaturated fatty acidChemistryMicrocystisAnimal scienceBiologyFatty acidBiochemistryBotanyBacteriaGeneticsAquatic Ecosystems and Phytoplankton DynamicsBiocrusts and Microbial EcologyMarine and coastal ecosystems