Chemical Characterization of Apricot Kernel: Nutraceutical Composition, Amino Acid, and Fatty Acid Profile
Omar Alajil, Vidya Sagar, Charanjit Kaur, Shalini Gaur Rudra, Sujata Vasudev, Deepak Chandran, Kanika Sharma, Manoj Kumar, José M. Lorenzo
Topics & Concepts
AmygdalinFood scienceChemistryLinoleic acidAmino acidDry matterOleic acidNutraceuticalFatty acidMethioninePolyunsaturated fatty acidBiochemistryBotanyBiologyAlternative medicineMedicinePathologyCassava research and cyanidePhytochemicals and Antioxidant ActivitiesNuts composition and effects