Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
Han Qiu, Ang-Xin Song, You Luo
Topics & Concepts
FermentationGut floraFood sciencePolysaccharideIn vitroFecesChemistryProbioticBiologyBiochemistryBacteriaMicrobiologyGeneticsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsGut microbiota and health