A New Extracellular β-Galactosidase Producing Kluyveromyces sp. PCH397 from Yak Milk and Its Applications for Lactose Hydrolysis and Prebiotics Synthesis
Deepika Nag, Virender Kumar, Vijay Kumar, Sanjay Kumar, Dharam Singh
Topics & Concepts
LactoseKluyveromycesYAKFood scienceBeta-galactosidaseChemistryHydrolysisLactaseKluyveromyces lactisBiochemistryBiologyYeastAnimal scienceSaccharomyces cerevisiaeGene expressionGeneEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization