Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio
Yejun Zhong, Lei Yang, David Julian McClements, Xiaohuang Wang, Jiangping Ye, Chengmei Liu
Topics & Concepts
Macadamia nutSpray dryingEmulsionChitosanCreamingFood scienceSolubilityParticle sizeChemistryContact angleMaterials scienceChemical engineeringChromatographyOrganic chemistryComposite materialPhysical chemistryEngineeringMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsBee Products Chemical Analysis