Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp
Chong Tan, Qian‐Da Xu, Nan Chen, Qiang He, Wei‐Cai Zeng
Topics & Concepts
MyofibrilChlorogenic acidChemistryGallic acidFood scienceSolubilityCarpAntioxidantBiochemistryOrganic chemistryFish <Actinopterygii>BiologyFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals