Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research
Valisa E. Hedrick, Claudia Nieto, Mariana Fagundes Grilo, Allison C. Sylvetsky
Abstract
<b>Valisa Hedrick and colleagues</b> argue that current evidence on non-sugar sweetener intake is inadequate, and further research is needed to determine the health effects of individual non-sugar sweeteners, especially in specific population subgroups
Topics & Concepts
SugarArtificial SweetenerSweetening agentsFood scienceMedicineBiotechnologyEnvironmental healthBiologyObesity, Physical Activity, DietBiochemical Analysis and Sensing TechniquesNutritional Studies and Diet