Production of methylcellulose films functionalized with poly-ε-caprolactone nanocapsules entrapped β-carotene for food packaging application
Renata Calegari Lino, Sabrina Matos de Carvalho, Carolina Montanheiro Noronha, William Gustavo Sganzerla, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Roseane Farias D’Avila, Rui Carlos Zambiazi, Pedro Luiz Manique Barreto
Topics & Concepts
NanocapsulesNanoparticleCaprolactoneShelf lifeCaroteneFood packagingMaterials scienceNanomaterialsChemical engineeringAntioxidantPolymerChemistryFood scienceNanotechnologyOrganic chemistryComposite materialCopolymerEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAgricultural and Food Sciences