Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)
Elena Albanell, Mariona Martínez‐Subirà, Massimo De Marchi, Carmen L. Manuelian
Topics & Concepts
Partial least squares regressionPhenolsChemistryCalibrationStarchSpectroscopyPhenolInfrared spectroscopyDerivative (finance)Analytical Chemistry (journal)Food scienceChromatographyMathematicsOrganic chemistryQuantum mechanicsPhysicsFinancial economicsStatisticsEconomicsSpectroscopy and Chemometric AnalysesFood composition and propertiesPhytochemicals and Antioxidant Activities