Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review
Jaime E. Dominguez-Ayala, Adrian Soler, Guadalupe Méndez‐Montealvo, Gonzalo Velázquez
Topics & Concepts
Hydrostatic pressureStarchSupramolecular chemistryLamellar structureAmyloseSwellingSyneresisChemistryChemical engineeringSolubilityFood scienceCrystallographyOrganic chemistryThermodynamicsCrystal structurePhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems