Litcius/Paper detail

The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film

Ali Salem, Ola Abdelhedi, Héla Kchaou, Nahed Fakhfakh, Monçef Nasri, Mourad Jridi, Nacim Zouari, Frédéric Debeaufort

2021Journal of Food Measurement & Characterization14 citationsDOI

Topics & Concepts

GelatinAgarElongationMaterials scienceContact angleAmideFourier transform infrared spectroscopyUltimate tensile strengthNuclear chemistryChemistryPolymer chemistryChemical engineeringComposite materialOrganic chemistryBacteriaEngineeringBiologyGeneticsNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationDyeing and Modifying Textile Fibers