Current Research on Probiotics and Fermented Products
Yushi Dong, Mohan Li, Xiqing Yue
Abstract
The history of probiotics and fermented products has evolved over millennia [...].
Topics & Concepts
FermentationProbioticFermentation in food processingFood scienceBiologyBiotechnologyBacteriaLactic acidGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides