The influence of allelic variability of prolamins on gluten quality in durum wheat: An overview
Magdalena Ruíz, Patricia Giraldo
Topics & Concepts
GluteninGlutenStorage proteinGliadinBiologyAllelePolyacrylamide gel electrophoresisGel electrophoresisProlaminGeneGeneticsFood scienceProtein subunitBiochemistryEnzymeWheat and Barley Genetics and PathologyTurfgrass Adaptation and ManagementGenetics and Plant Breeding