Interaction between wheat starch and hawthorn seed polysaccharide and its influence on starch properties and in vitro digestibility
Qianhui Yu, Tuoping Li, Suhong Li
Topics & Concepts
StarchPolysaccharideFood scienceIn vitroChemistryWheat starchBotanyBiochemistryBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications