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Compositional and structural characteristics of pepsin-soluble type I collagen from the scales of red drum fish, Sciaenops ocellatus

Sijin Chen, Zhuang Hong, Hongmei Wen, Bihong Hong, Rurong Lin, Weizhu Chen, Quanning Xie, Qingqing Le, Ruizao Yi, Hao Wu

2021Food Hydrocolloids26 citationsDOI

Topics & Concepts

ChemistryChromatographySize-exclusion chromatographyPepsinUltrafiltration (renal)Mass spectrometryMatrix-assisted laser desorption/ionizationHigh-performance liquid chromatographyDesorptionBiochemistryEnzymeOrganic chemistryAdsorptionCollagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides
Compositional and structural characteristics of pepsin-soluble type I collagen from the scales of red drum fish, Sciaenops ocellatus | Litcius