Effects of different sources of proteins on the formation of starch-lipid-protein complexes
Yuqing Duan, Chen Chao, Jinglin Yu, Ye Liu, Shujun Wang
Topics & Concepts
StarchChemistryWhey protein isolateWhey proteinDifferential scanning calorimetryFood sciencePea proteinEgg whiteBiochemistryPhysicsThermodynamicsFood composition and propertiesProteins in Food SystemsFood Chemistry and Fat Analysis