Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum
Zhifan Li, Shuqing Zheng, Cong Zhao, Mengru Liu, Zirui Zhang, Wei Xu, Denglin Luo, Bakht Ramin Shah
Topics & Concepts
Pickering emulsionXanthan gumRheologyEmulsionCreamingChemical engineeringMaterials scienceMicrostructureChemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications