Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy
Yue Wang, Jien Wu, Hongshun Yang
Topics & Concepts
Escherichia coliMetabolic pathwayMetabolomicsFood scienceNuclear magnetic resonance spectroscopyAntimicrobialPathogenic Escherichia coliMicrobiologyIn vivoBiologyStrain (injury)MetabolismPathogenic bacteriaChemistryBacteriaBiochemistryBiotechnologyChromatographyStereochemistryGeneAnatomyGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsProbiotics and Fermented Foods