Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis
Penghui Shen, Feibai Zhou, Yuanhong Zhang, Dan Yuan, Qiangzhong Zhao, Mouming Zhao
Topics & Concepts
ChemistryHydrolysisSoy proteinNanoparticleProtein secondary structureHydrogen bondEnzymeChemical engineeringParticle sizeHydrophobic effectEnzymatic hydrolysisChromatographyOrganic chemistryMoleculeBiochemistryPhysical chemistryEngineeringProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications