Litcius/Paper detail

Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace

Ignacio Cabezudo, Cecilia S. Galetto, Diana Romanini, Ricardo L. E. Furlán, María Rocío Meini

2022Biomass Conversion and Biorefinery21 citationsDOI

Topics & Concepts

Gallic acidTannaseTannic acidChemistryAspergillus nigerFood scienceSolid-state fermentationPomaceEllagic acidFermentationTanninPolyphenolBiochemistryOrganic chemistryAntioxidantTannin, Tannase and Anticancer Activities
Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace | Litcius