Adsorptive removal of aflatoxin B <sub>1</sub> from water and edible oil by dopamine-grafted biomass chitosan–iron–cobalt spinel oxide nanocomposite: mechanism, kinetics, equilibrium, thermodynamics, and oil quality
N. Abasi, Ali Reza Faraji, Asghar Davood
Abstract
Currently, the use of magnetic physical adsorbents for detoxification is widely applied in the food industry; however, the fabrication of high-efficiency low-cost absorbents without damaging the nutritional quality of food is a major challenge.
Topics & Concepts
Freundlich equationSpinelAdsorptionNanocompositeChemistryChemical engineeringCobalt oxideAqueous solutionChitosanIron oxideOxideMaterials scienceOrganic chemistryMetallurgyEngineeringMycotoxins in Agriculture and FoodDye analysis and toxicityAnalytical chemistry methods development