High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Jessica L. Petrick, Michelle Lai, Katherine A. McGlynn, Peter T. Campbell, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang
Topics & Concepts
MedicinePolyunsaturated fatty acidQuartilePolyunsaturated fatAnimal fatHazard ratioProportional hazards modelHepatocellular carcinomaLower riskConfidence intervalFood scienceEnvironmental healthInternal medicineSaturated fatFatty acidCholesterolOrganic chemistryChemistryNutritional Studies and DietHepatocellular Carcinoma Treatment and PrognosisFatty Acid Research and Health