The Enhanced Moisture Absorption and Tensile Strength of PVA/Uncaria gambir Extract by Boric Acid as a Highly Moisture-Resistant, Anti-UV, and Strong Film for Food Packaging Applications
Dieter Rahmadiawan, Hairul Abral, Razan Muhammad Railis, Ilham Chayri Iby, Melbi Mahardika, Dian Handayani, Khiky Dwi Natrana, Dian Juliadmi, Fazhar Akbar
Abstract
There is an increasing demand for food packaging materials that are safe for the environment and human health. Pure polyvinyl alcohol (PVA) film is non-toxic and transparent but has poor UV-light shielding, thermal and moisture resistance, and antibacterial activity. Our previous work prepared and characterized a biofilm derived from PVA and edible Uncaria gambir extract (UG). The film has antibacterial properties and is anti-UV and flexible. However, UG is hydrophilic, making this film have low moisture absorption. To improve these properties, we trialed adding boric acid (BA) and UG into the PVA. This present study aims to characterize pure PVA film and blend films resulting from mixing PVA (10%), BA (0.5%), and UG (1%). It was found that the PVA/UG/BA film presented the best performance in terms of UV light absorption, tensile properties, thermal and moisture resistance, and antibacterial activity. This blend sample absorbs about 98% of the UV light at 400 nm wavelength without significantly sacrificing transparency. These findings indicate that UG and BA could be advantageous in the preparation of moisture and thermal-resistant UV shielding films with low toxicity and high antibacterial properties based on PVA. They were also found to be strong enough for food packaging applications.