Integrating reverse osmosis to reduce water and energy consumption in dairy processing: a predictive analysis for Cheddar cheese manufacturing plants
Julien Chamberland, Scott Benoit, Alain Doyen, Yves Pouliot
Topics & Concepts
Reverse osmosisUltrafiltration (renal)Environmental scienceSkimmed milkCheesemakingDewateringPulp and paper industryDesalinationEnergy consumptionTotal dissolved solidsEnvironmental engineeringProcess engineeringFood scienceWaste managementChemistryEngineeringChromatographyMembraneBiochemistryGeotechnical engineeringElectrical engineeringWastewater Treatment and ReuseMembrane Separation TechnologiesWater-Energy-Food Nexus Studies