Litcius/Paper detail

The presence of iron oxide nanoparticles in the food pigment E172

Linn Voß, I‐Lun Hsiao, Maximilian Ebisch, Janja Vidmar, Nadine Dreiack, Linda Böhmert, Valerie Stock, Albert Braeuning, Katrin Loeschner, Peter Laux, Andreas F. Thünemann, Alfonso Lampen, Holger Sieg

2020Food Chemistry51 citationsDOI

Topics & Concepts

Small-angle X-ray scatteringDynamic light scatteringNanoparticlePigmentTransmission electron microscopyIron oxideMaterials scienceZeta potentialInductively coupled plasmaAnalytical Chemistry (journal)Inductively coupled plasma mass spectrometryFractionationIron oxide nanoparticlesNuclear chemistryChemistryChemical engineeringMass spectrometryChromatographyScatteringNanotechnologyOrganic chemistryMetallurgyPlasmaOpticsPhysicsQuantum mechanicsEngineeringDye analysis and toxicityNanoparticles: synthesis and applicationsPigment Synthesis and Properties