Impact of wheat bran dietary fiber on gluten aggregation behavior in dough during noodle processing
Ling Fan, Hui-Ping Wang, Mengyuan Li, Mengxu Lei, Li Li, Sen Ma, Jihong Huang
Topics & Concepts
DepolymerizationGluteninGlutenFood scienceChemistryFiberBranScanning electron microscopeMaterials scienceBiochemistryComposite materialPolymer chemistryOrganic chemistryGeneRaw materialProtein subunitFood composition and propertiesMicrobial Metabolites in Food BiotechnologyCeliac Disease Research and Management