Introduction on Bioactive Compounds, Sources and their Potential Applications
Mrigya Bansal, Amrita Poonia, Sujohn R. Paulson Kolluri, no-firstname Vasundhara
Topics & Concepts
BioavailabilityChemistryFood industryFood scienceFood productsIngredientHealth benefitsBiotechnologyBiologyTraditional medicinePharmacologyMedicineProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesProteins in Food Systems