Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
Francisco J. Barba, Shahin Roohinejad, Kenji Ishikawa, Sze Ying Leong, Alaa El‐Din A. Bekhit, Jorge A. Saraiva, Nikolaï Lebovka
Topics & Concepts
Electron paramagnetic resonanceSpin (aerodynamics)Materials scienceNuclear magnetic resonanceNanotechnologyEngineering physicsComputer sciencePhysicsEngineeringMechanical engineeringMicrobial Inactivation MethodsRadiation Effects and DosimetryDye analysis and toxicity