Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics
Mengjie Yu, Ran Feng, Long Shen, Han Tao, Bao Zhang
Topics & Concepts
Tannic acidEmulsionUltrasonic sensorUltrasoundChemistryChromatographyBiochemistryOrganic chemistryMedicineRadiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization