Litcius/Paper detail

In vitro viability of L. Casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juice

Rhonyele Maciel da Silva, Pedro Henrique Campelo, Suelí Rodrigues

2022Food Research International17 citationsDOI

Topics & Concepts

Lactobacillus caseiFood scienceProbioticFermentationChemistryPrebioticDigestion (alchemy)BacteriaBiologyChromatographyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDigestive system and related health
In vitro viability of L. Casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juice | Litcius