Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review
Ziyi Yang, Yue Zhang, Guoxuan Jin, Dengwen Lei, Yanhong Liu
Topics & Concepts
PectinChemistryPolysaccharideFunctional foodHuman healthBiochemical engineeringFood scienceBiochemistryMedicineEngineeringEnvironmental healthPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology