Investigating the aroma transition during rapid mango ripening driven by dynamic catabolism of fatty acids
Yuanping Wang, Zhenjiang Zhou, Yonghao Liu, Rongli Pang, Xi Zhao, Qi Chen, Linlin Guo, Baiyi Lu
Topics & Concepts
RipeningAromaCatabolismChemistryTransition (genetics)Food scienceBiochemistryMetabolismGenePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis