Post COVID 19 and food pathways to sustainable transformation
Alison Blay‐Palmer, Rachel Carey, Élodie Valette, Matthew R. Sanderson
Topics & Concepts
Coronavirus disease 2019 (COVID-19)2019-20 coronavirus outbreakTransformation (genetics)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Environmental sociologySustainable developmentDevelopment studiesSociologyEconomicsBiologyVirologyEconomic growthEcologySocial scienceMedicinePathologyGeneInfectious disease (medical specialty)DiseaseOutbreakBiochemistryUrban Agriculture and SustainabilityAgriculture Sustainability and Environmental ImpactFood Security and Health in Diverse Populations